Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups | pumpkin, canned 1 lg can | 2 | cups | splenda no-calorie sweetener | 1/4 | cup | canola oil | 1 | cup | egg white | 1/2 | cup (8 fl oz) | water | 2 | cups | flaxseed | 1 | cup | flour, wholewheat | 2 | teaspoons | baking soda | 1 | teaspoon | salt | 2 | teaspoons | cinnamon, ground | 1 | teaspoon | cloves, ground | 1/2 | teaspoon | ginger, ground |
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Steps
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Sequence
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Step
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| 1 | Combine first 5 ingredients in a large bowl with a mixer. | 2 | In med bowl, combine next 7 ingredients with a spoon. | 3 | Add dry to wet and mix until well blended. | 4 | Fill 24 muffin cups 3/4 full. | 5 | Bake at 350 for 20-25 minutes. |
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