Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - sour cream pound cake

Recipe Name

sour cream pound cake

Submitted by

Kalhenry

Recipe Description

home made sour cream pound cake

Quantity	1	Quantity Unit	12 inch flute pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3	cups	sugar
3	sticks	butter
6	large	eggs
1	teaspoon	vanilla extract
1	teaspoon	lemon extract
1	teaspoon	Imitation Vanilla Butter & Nut Flavor
3	cups	flour unbleached
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/8	tablespoon	salt
1	cup	sour cream

Steps

Sequence	Step

1	cream butter and sugar together. add eggs 1 at a time letting each beat for about 1 min. add extract one at a time. mix flour, baking powder, baking soda, and salt by sifting together into a large bowl. add flour mixture and sour cream alternating between the two. Pour batter into greased and floured flute pan. Bake on 350 degrees F for about 1 hour and 15 min

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact