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Recipes - Beef Barley Soup

Recipe Name

Beef Barley Soup

Submitted by

ItsJustMe

Recipe Description

soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	2	Ready In (minutes)	12

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Ingredients
Amt.	Measure	Ingredient



5	fliud ounces	water
2	cups (8 fl oz)	Soup, stockpot, canned, prepared with equal volume water, commercial
1	cup, chopped	Onion, chopped
1 1/8	cups pieces or slices	Mushrooms
1	cup, chopped	Carrots, raw
1	can (10.75 oz)	tomato soup, undiluted
1/2	cup	barley
2	leaves	bay leaf
1	teaspoon	thyme, dried
1/4	teaspoon	salt, table
1/8	teaspoon	black pepper
1	pound	beef stew meat, cut into 1 inch cubes
1	cup	Peas, frozen

Steps

Sequence	Step

1	combine first 12 ingredients in slow cooker. cover and cook on low 8 - 10 hours or high 4 - 5 hours. remove and discard bay leaves. add peas and parsley and cool on high for 3 - 5 mins until peas are heated through

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