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Recipes - PARMESAN BREAD

Recipe Name

PARMESAN BREAD

Submitted by

jgouker

Recipe Description

D00701

Quantity	100	Quantity Unit	EACH	Servings
Prep Time (minutes)	15	Cook Time (minutes)	12	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



4	cups	grated parmesan
6	cups	margarine
100	rolls (2-1/2" dia)	Dinner Rolls

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN SOFTEN BUTTER OR MARGARINE BUT DO NOT MELT. HARD ROLL OR OTHER TYPES OF BREAD MAY BE USED. Method 1. Place butter or margarine in mixer bowl. Whip at medium speed until creamy. Add grated Parmesan cheese; mix thoroughly. 2. Cover each roll with about .5 ounces cheese-butter mixture. Place rolls on sheet pans, so they are not touching. 3. Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent. 4. Serve hot. NOTE: 1. IF NOT SERVED IMMEDIATELY, HOLD UNDER INFRA-LIGHTS OR IN ROLL WARMER.

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