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Recipes - GARLIC CHEESE POTATOES

Recipe Name

GARLIC CHEESE POTATOES

Submitted by jgouker
Recipe Description Q50001
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/4
cupsnon-fat instant milk
100
servingsmashed potatoes, Excel pearls
2
1/2
gallonsboiling water
1
cupmargarine
2
1/4
tablespoonsgarlic powder
1/4
teaspoonblack pepper
14
ouncesgrated parmesan
Steps
Sequence Step
1METHOD: ****OPTION: FOR GARLIC MASHED POTATOES, OMIT PARMESAN CHEESE. 1. BLEND INSTANT POTATOES AND NONFAT DRY MILK TOGETHER. 2. BLEND WATER, BUTTER, SALT AND GARLIC POWDER TOGETHER IN MIXER BOWL. 3. AT LOW SPEED, USING WIRE WHIP, RAPIDLY ADD POTATO AND MILK MIXTURE TO LIQUID; MIX 1/2 MINUTE. STOP MIXER; SCRAPE DOWN SIDES ADN BOTTOM OF BOWL. 4. WHIP AT HIGH SPEED ABOUT 2 MINUTES OR UNTIL LIGHT AND FLUFFY. DO NOT OVERWHIP! FOLD IN PARMESAN CHEESE. CCP: HOLD AT 140 DEGREES OR HIGHER FOR SERVICE.






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