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Recipes - cupcakes Recipe

Recipe Name

cupcakes

Submitted by

Guest

Recipe Description

faygo style cupcakes

Quantity	2	Quantity Unit	muffin tins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	23	Ready In (minutes)	43

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	all-purpose flour
1 1/2	cup	self-rising flour
2	sticks	butter, no salt
2	cups	Splenda White Sugar blend
4	large	eggs- room temperature
1/2	cup	milk fat free
1	Nutrition label Serving	JELLO Sugar Free Packages (3 oz), Cherry
1	teaspoon	vanilla extract
4	ounces	Diet Faygo Rock n Rye

Steps

Sequence	Step

1	On medium speed, cream butter until smooth. Add Splenda gradually, beating until fluffy; about 3 minutes. Gradually add eggs one at a time, beating between additions. Add the dry ingredients in three parts. Alternate adding dry ingredients with the milk and vanilla. Blend well with each addition, but do not overbeat. Using a rubber spatula, scrape the batter from the sides of the bowl. Spoon the batter into cupcake liners, filling them 3/4 full. Bake for 20 to 25 minutes

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