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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 29 | cups (8 fl oz) | ice cold water | 12 | cups | Rice, white, long-grain, cooked | 2 | tablespoons | Oil, canola and soybean | 2 | tablespoons | salt, table | 24 | ounce | bacon | 8 1/2 | cups, chopped | Large Yellow Onions, Chopped | 4 | cups, chopped | green pepper, chopped | 192 | ounces | Crushed Tomatoes | 1/2 | cup | granulated sugar | 2 | teaspoons | garlic powder | 2 | tablespoons | salt, table | 4 | leaves | bay leaf | 1 | tablespoon | black pepper, ground | 2 | tablespoons | thyme, dry, ground |
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Steps
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Sequence
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Step
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| | 1 | PAN: 18 BY 24 ROASTING PAN
CHOP RAW BACON BEFORE MEASURING. BACON MAY BE OMITTED, INCREASE SALT BY A FACTOR OF 2.
IF WHOLE CANNED TOMATOES ARE USED, DICE BEFORE USING.
CHOP ONIONS BEFORE MEASURING. DEHY MAY BE USED REFERENCE A01100.
CHOP GREEN PEPPERS BEFORE MEASURING. DEHY OR FROZEN MAY BE USED REFERENCE A01100.
1. COMBINE RICE, WATER, SALT, AND SALAD OIL; BRING TO A BOIL; STIR
OCCASIONALLY. COVER TIGHTLY SIMMER 20 TO 25 MINUTES. DO NOT STIR.
REMOVE FROM HEAT. SET ASIDE FOR USE IN STEP 4.
2. SAUTE CHOPPED BACON UNTIL CRISP IN STEAM JACKET KETTLE OR STOCK POT.
DRAIN; DISCARD DRIPPINGS.
3. ADD CHOPPED or CRUSHED TOMATOES, CHOPPED ONIONS, CHOPPED PEPPERS, SUGAR, SALT, THYME,
BLACK PEPPER, GARLIC, AND BAY LEAVES. STIR TO COMBINE; BRING TO A BOIL.
COVER; REDUCE HEAT; SIMMER 15 MINUTES.
4. ADD RICE; STIR TO COMBINE; BRING TO A BOIL. COVER; REDUCE HEAT; SIMMER
15 MINUTES. REMOVE BAY LEAVES BEFORE SERVING.
IN STEP 4, MIXTURE MAY BE BAKED COVERED IN 4-12 BY 20 BY 2 1/2"
STEAM TABLE PANS IN 350F. OVEN FOR 45 MINUTES OR IN 325F. CONVECTION
OVEN 30 MINUTES ON HIGH FAN, CLOSED VENT. |
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