Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | large | eggs | 2 | cups | sugar | 1 | cup | 4 Teaspoons-Oil, canola or bacon fat | 2 | cups, chopped | zucchini, grated | 2 | cups | flour unbleached | 1 | teaspoon | vanilla extract | 1 | teaspoon | baking powder | 1 | teaspoon | salt | 0.75 | cups | semisweet chocolate baking bits | 2 | tablespoons | semisweet chocolate baking bits | 1 | teaspoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| 1 | For Muffins:
Grease 2 muffin pans | 2 | In Medium bowl:
Mix dry ingredients | 3 | In Larger bowl:
Mix wet ingredients including zucchini | 4 | Combine dry ingredients into wet bowl
Stir in chips | 5 | Preheat oven 350
Scoop into muffin pans (2/3 full)
Bake 25-30 Minutes |
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