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Recipes - OVEN BROWNED POTATOES

Recipe Name

OVEN BROWNED POTATOES

Submitted by

jgouker

Recipe Description

Q05000

Quantity	100	Quantity Unit	SERVINGS (1/2 CUP)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



24	cups diced	potatoes, sliced
24	cups diced	potatoes - red
2	cups	margarine
1	tablespoon	Paprika
8	teaspoons	salt, table
2	teaspoons	black pepper

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. CONVECTION OVEN 35 SERVINGS PER PAN. *****OPTION: USE EQUAL WEIGHT OF RED-SKINNED POTATOES. WASH BUT DO NOT PEEL. FOLLOW REMAINING INSTRUCTIONS. PREPARATION INSTRUCTIONS: TRIM WASH AND PREPARE VEGETABLES IAW A03100. DICE POTATOES - DO NOT PEEL........ VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. MELT BUTTER OR MARGARINE BEFORE USE IN STEP 2. 1. PLACE 8 LB (5 3/4 QT) POTATOES IN EACH PAN. 2. DRIZZLE 2/3 CUP BUTTER OR MARGARINE OVER POTATOES IN EACH PAN; STIR GENTLY TO COAT POTATOES WELL. 3. MIX SALT, PEPPER AND PAPRIKA TOGETHER. SPRINKLE ABOUT 1 1/2 TBSP MIXTURE OVER POTATOES IN EACH PAN. 4. BAKE 1 HOUR OR UNTIL BROWNED AND TENDER. TURN POTATOES ONCE DURING COOKING. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS. HOLD AT 140 F. OR HIGHER FOR SERVICE. CONVECTION OVEN: 350 F(HIGH FAN - OPEN VENT) 25 TO 30 MINUTES OR UNTIL BROWNED AND DONE. MICROWAVE-CONVECTION OVEN: USE HALF SHEET PANS 13 BY 18 INCH. PLACE ABOUT 3 QT POTATOES ON EACH PAN. DRIZZLE 1/3 CUP MARGARINE ON POTATOES IN EACH PAN. SPRINKLE ABOUT 2 TSP MIXTURE OVER POTATOES IN EACH PAN. BAKE AT 350 F(100% MICROWAVE POWER THROUGHOUT) 20 TO 25 MINUTES OR UNTIL BROWNED AND DONE.

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