Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups | all-purpose flour | 4 | teaspoons | baking soda | 2 | teaspoons | salt, table | 2 | cup, packed | brown sugar, light | 2 | cup | granulated sugar | 2 | cups | Shortening, vegetable | 2 | cups | liquid egg | 4 | teaspoons | vanilla extract, imitation, no alcohol | 4 | cup | Corn Flakes | 16 | packets | quick-cooking oats (1/4 cup) | 5 1/3 | cups | coconut, flaked | 1 | cup | margarine | 3 | teaspoons | baking powder | 4 | tablespoons | cooking oil spray |
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Steps
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Sequence
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Step
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| 1 | SIFT TOGETHER FLOUR, BAKING SODA, SALT AND BAKING POWDER. SET ASIDE FOR STEP 3. | 2 | CREAM SHORTENING, BUTTER AND SUGARS ON LOW SPEED WITH PADDLE ATTACHMENT FOR 1 MINUTE.
MIX AT MEDIUM SPEED FOR 3 MINUTES OR UNTIL LIGHT AND FLUFFY. | 3 | ADD VANILLA AND EGGS TO CREAMED MIXTURE. BEAT ON LOW SPEED UNTIL WELL COMBINED. ADD FLOUR
MIXTURE, AT LOW SPEED MIX 1 MINUTE OR UNTIL INGREDIENTS ARE COMBINED. | 4 | ADD OATS, CRUSHED CORN FLAKES ADN COCONUT. MIX ON LOW SPEED JUST UNTIL COMBINED. | 5 | SCOOP DOUGH INTO 1 OUNCE BALLS AND PLACE 4 X 6 ON SPRAYED COOKIE SHEET. DO NOT FLATTEN! | 6 | PLACE IN COOLER FOR 30 MINUTES | 7 | BAKE 8-10 MINUTES IN 325 F. OVEN OR UNTIL LIGHTLY BROWNED. ROTATE AFTER 5 MINUTES. |
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