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Recipes - RISSOLE POTATOES

Recipe Name

RISSOLE POTATOES

Submitted by

jgouker

Recipe Description

Q05200

Quantity	100	Quantity Unit	SERVINGS (2/3 CUP)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



560	ounces	potatoes
8	tablespoons	Fryer Oil – Smart Source

Steps

Sequence	Step

1	TEMPERATURE: 360 F. DEEP FAT PREPARATION INSTRUCTIONS: WASH AND PREPARE VEGETABLES IAW A03100. CUT POTATOES INTO WEDGES 3 BY 1 1/2 BY 1 INCH. VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. 1. COOK POTATOES IN STEAMER 5 TO 7 MINUTES AT 15 PSI OR 12 TO 15 MINUTES AT 15 PSI. DRAIN. 2. FRY IN DEEP FAT UNTIL GOLDEN BROWN. 3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. 4. CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER.

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