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Recipes - RISSOLE POTATOES Recipe

Recipe Name

RISSOLE POTATOES

Submitted by jgouker
Recipe Description Q05200
Quantity 100 Quantity Unit SERVINGS (2/3 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
560
ouncespotatoes
8
tablespoonsFryer Oil – Smart Source
Steps
Sequence Step
1TEMPERATURE: 360 F. DEEP FAT PREPARATION INSTRUCTIONS: WASH AND PREPARE VEGETABLES IAW A03100. CUT POTATOES INTO WEDGES 3 BY 1 1/2 BY 1 INCH. VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. 1. COOK POTATOES IN STEAMER 5 TO 7 MINUTES AT 15 PSI OR 12 TO 15 MINUTES AT 15 PSI. DRAIN. 2. FRY IN DEEP FAT UNTIL GOLDEN BROWN. 3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. 4. CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER.






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