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Recipes - GARLIC CHEESE BISCUITS

Recipe Name

GARLIC CHEESE BISCUITS

Submitted by

jgouker

Recipe Description

S00634

Quantity	72	Quantity Unit	EACH	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	margarine
1	teaspoon	garlic powder
5	cups (8 fl oz)	ice cold water
5	cups, shredded	shredded cheddar cheese
1	package	biscuit, buttermilk mix, Gold Medal
4	tablespoons	garlic powder

Steps

Sequence	Step

1	METHOD: 1. MELT BUTTER IN SMALL SAUCE PAN ON STOVE OR IN MICROWAVE 2. ADD GARLIC POWDER AND STIR TO COMBINE. REMOVE FROM HEAT. HOLD WARM. 3. POUR WATER INTO MIXING BOWL. 4. ADD MIX, CHEESE AND GARLIC POWDER. 5. MIX USING A RUBBER SPATULA APPROXIMATELY 30 STROKES OR UNTIL A SOFT DOUGH IS FORMED. DO NOT OVER MIX! 6. DEPOSIT 2 OZ OF DOUGH 4 X 6 ONTO GREASED OR PAPER-LINED FULL SHEET PANS. BAKE: CONVECTION OVEN: 400 DEGREES FOR 7-9 MINUTES STANDARD OVEN: 450 DEGREES FOR 11-13 MINUTES NOTE: ROTATE PANS BAKED IN A CONVECTION OVEN ONE-HALF TURN (180 DEGREES) HALF WAY THROUGH BAKING. 7. BRUSH WITH GARLIC BUTTER OVER WARM BISCUITS.

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