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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/4 | cups | sugar | 2 | teaspoons | baking powder (1 Tablespoon) | 1 1/4 | teaspoon | salt | 3/4 | cup, packed | brown sugar | 3 | tablespoons | flour unbleached | 4 1/2 | cups | flour unbleached | 1 | tablespoon | cinnamon, ground | 1 1/2 | cups, chopped | pecans | 1 | medium | eggs, beaten | 1/2 | cup | cup milk | 1/4 | cup | Oil,vegetable | 1 | tablespoon | Margarine, regular, stick |
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Steps
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Sequence
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Step
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| | 1 | Combine the cake mix ingredients; set aside. Combine the first four streusel ingredients; add
pecans. Store both mixes in separate airtight containers
in a cool dry place for up to 6 months.
To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well.
Pour into a greased 9-in. square baking pan.
Combine 3/4 cup streusel mix and butter; sprinkle over batter.
Bake at 375 F for 25-30 minutes or
until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per
batch. |
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