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Recipes - Coffee Cake Recipe

Recipe Name

Coffee Cake

Submitted by

Guest

Recipe Description

yummy

Quantity	3	Quantity Unit	pans	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	sugar
2	teaspoons	baking powder (1 Tablespoon)
1 1/4	teaspoon	salt
3/4	cup, packed	brown sugar
3	tablespoons	flour unbleached
4 1/2	cups	flour unbleached
1	tablespoon	cinnamon, ground
1 1/2	cups, chopped	pecans
1	medium	eggs, beaten
1/2	cup	cup milk
1/4	cup	Oil,vegetable
1	tablespoon	Margarine, regular, stick

Steps

Sequence	Step

1	Combine the cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375 F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.

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