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Recipes - Maya Lemon Zuccini Berry Muffins Recipe

Recipe Name

Maya Lemon Zuccini Berry Muffins

Submitted by

Guest

Recipe Description

from http://mayamade.blogspot.com/2008/07/lemon-zucchini-berry-muffins.html

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup, chopped	zucchini, grated with skin
1/2	cup	canola oil
1/2	cup	maple syrup
2	eggs	(3) Free Roaming Organic Brown Eggs
1	teaspoon	vanilla extract/pure
1 1/2	cups	wheat flour, wholewheat
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1	tablespoon	Lemon zest
1 1/2	cup	raspberries

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Mix wet and dry ingredients separately and then combine. Add berries last and gently stir until incorporated evenly into the batter. Fill greased muffin tins 3/4 of the way to the top. Bake until golden and a toothpick slides out clean...25 minutes. I like to double this recipe and make 1/2 of the batter into muffins and the other half into a bread loaf for the freezer. Hope you enjoy!

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