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Recipes - CHOCOLATE CREAM PUDDING

Recipe Name

CHOCOLATE CREAM PUDDING

Submitted by

jgouker

Recipe Description

J01405

Quantity	100	Quantity Unit	SERVINGS (1/2 CUP)	Servings
Prep Time (minutes)	70	Cook Time (minutes)	0	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



8	cups	skim milk
17 1/2	cups	pudding, Choc instant mix, Katys

Steps

Sequence	Step

1	PAN: 12 BY 20 BY 2.5 INCH STEAM TABLE PAN ****OPTION: FOR A CHOCOLATE CREAM PUDDING PARFAIT, LAYER WITH WHIPPED TOPPING IN INDIVIDUAL CLEAR DESSERT CUPS (OR LINE PAN, IF DESSERT CUPS N/A). TOP LAYER SHOULD BE CHOCOLATE, GARNISHED W/WHIPPED CREAM DOLLOPS. CLEAR DESSERT CUPS SHOULD BE PLACED IN REFRIGERATED CABINET. LINE PAN SHOULD BE PLACED ON COLD BAR. 1. COMBINE MILK AND DESSERT POWDER. USING WIRE WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2 MINUTES OR UNTIL SMOOTH. 4. POUR ABOUT 4.5 QUART PUDDING INTO EACH PAN. COVER SURFACE OF PUDDING WITH WAX PAPER. 5. REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE. NOTE: PUDDING MAY BE GARNISHED WITH WELL DRAINED FRUIT OR WHIPPED TOPPING.

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