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Recipes - PASTA SALAD

Recipe Name

PASTA SALAD

Submitted by

jgouker

Recipe Description

M03800

Quantity	100	Quantity Unit	SERVINGS (1/2 CUP)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	gallons	water
56	ounces	rotini
2	tablespoons	Oil, canola and soybean
1	tablespoon	salt, table
7	cups	salad dressing, italian dressing, reduced calorie
3	cups, chopped	broccoli florets
2	cups, chopped	Carrots, raw
4	tablespoons	cooking oil spray
5	cups, chopped	zucchini
7	cups, chopped	Fresh tomato
2	cups pieces	Mushrooms, Sliced
3	cups, chopped	Large Yellow Onions, Chopped
2	cups	black olives, chopped
2	tablespoons	basil
1 3/4	cups	grated parmesan
2	tablespoons	parsley flakes

Steps

Sequence	Step

1	1. ADD SALT AND OIL TO WATER; HEAT TO A ROLLING BOIL. SLOWLY ADD ROTINI, STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK 7 TO 10 MINUTES OR UNTIL TENDER. RINSE WITH COLD WATER; DRAIN THOROUGHLY. 2. ADD DRESSING TO ROTINI. TOSS LIGHTLY. SET ASIDE FOR USE IN STEP 4. 3. LIGHTLY SPRAY GRIDDLE WITH NON-STICK COOKING SPRAY. SAUTEE BROCCOLI AND CARROTS FOR 8 TO 10 MINUTES UNTIL TENDER CRISP. 4. ADD CHOPPED TOMATOES, SLICED SQUASH, SLICED MUSHROOMS, CHOPPED ONIONS, SLICED OLIVES, AND SAUTEED VEGETABLES TO PASTA MIXTURE. TOSS LIGHTLY. 5. ADD BASIL, PARSLEY, AND PARMESAN CHEESE TO PASTA MIXTURE. TOSS LIGHTLY. CHILL TO 40F OR BELOW AND SERVE.

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