Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | wholewheat flour | 1/4 | cup | Splenda Brown Sugar blend | 1 | teaspoon | baking powder | 3/4 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1/2 | cup | egg beaters (equivalent of 2 eggs) | 1/4 | cup | Soy milk, vanilla | 1 1/2 | cups, mashed | ripe bananas (mashed well) | 1/3 | cup | applesauce (unsweetened) | 1 | teaspoon | vanilla extract | 1 | ounce | protein powder vanilla (1 scoop) |
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Steps
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Sequence
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Step
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| 1 | combine the first 5 ingredients in a large bowl | 2 | In another bowl, comine the eggs and milk, and stir in bananans, applesauce and vanilla. | 3 | Stir this mixture into the dry ingredients until just mositened. In muffin tin with paper cups fill each about 3/4''s full. | 4 | Bake at 375 degrees for about 20 minutes, or until a toothpik comes out clean. |
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