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Recipes - French Toast Casserole

Recipe Name

French Toast Casserole

Submitted by

Beowulfdo

Recipe Description

A low-fat, low-calorie, and great tasting way to start the day. Just add fresh fruit.

Quantity	1	Quantity Unit	9x13 baking dish	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	cups	egg beaters
1	slice, small	french bread, cut into 1 inch cubes
3	cups	milk, lowfat, fluid, 1% milkfat, with added vitamin A
1	tablespoon	vanilla extract
4	tablespoons	Smart Balance Buttery Spread
3	tablespoons	granulated sugar
1	tablespoon	cinnamon, ground

Steps

Sequence	Step

1	Slice the french bread loaf into 1 inch cubes.
2	Combine milk, eggs, and vanilla extract in the baking dish. (Add a dash of nutmeg if you like).
3	Place bread cubes into mixture and push down cubes. Ensure that all of the bread is within the mixture. Cover and refrigerate over night or about 8 hours.
4	Remove from the refrigerator and allow to sit at room temp for 30-45 minutes.
5	Preheat oven to 350. Dot buttery spread on top, ensuring a good spread over all of the top once melted.
6	Combine sugar and cinnamon, sprinkle over the top, spreading out evenly.
7	Cover with foil and bake for 45-50 minutes. Check for doneness by inserting a knife into the center. It is done when the knife is removed clean. Let stand for 5 minutes to cool.
8	Serve with fresh fruit for a healthful meal anytime of the day.

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