Ingredients
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Amt.
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Measure
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Ingredient
| | | | 0.75 | cups, pureed | avocado | 1.333 | cups | all-purpose flour | 0.75 | teaspoons | baking soda | 0.5 | teaspoons | baking powder | 0.25 | teaspoons | salt | 0.25 | teaspoons | cinnamon, ground | 0.125 | teaspoons | cinnamon, ground | 1/8 | teaspoon | nutmeg | 0.125 | teaspoons | cloves, ground | 0.25 | cups | Margarine, light | 0.75 | cups | sugar | 3 | tablespoons | sugar | 1 | large | eggs | 1 | large | eggs, white only | 1/4 | cup | Creamy Unsweetened Soymilk | 1.5 | tablespoons | Creamy Unsweetened Soymilk | 0.5 | tablespoons | red wine vinegar | 0.7 | cups ground | almonds |
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Steps
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Sequence
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Step
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| 1 | Mix all dry ingredients | 2 | Mix wet ingredients, then mix wet ingredients gradually into dry ingredients | 3 | bake at 350 for an hour |
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