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Recipes - SOUTHWESTERN RICE Recipe

Recipe Name

SOUTHWESTERN RICE

Submitted by

jgouker

Recipe Description

E50800

Quantity	100	Quantity Unit	SERVINGS (3/4 CUP)	Servings
Prep Time (minutes)	15	Cook Time (minutes)	70	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



25	cups (8 fl oz)	water
5 3/4	pounds	Rice, Long Grain, Wild – Uncle Ben’s
2	tablespoons	salt, table
2	cups, chopped	Large Yellow Onions, Chopped
1 1/4	cups, chopped	green pepper, chopped
8	tablespoons	garlic powder
1/2	cup	parsley, chopped
3	cups	corn, frozen organic
6	cups	tomatoes canned, diced
1/2	cup	Worcestershire sauce
2	tablespoons	chili powder
3	tablespoons	black pepper
32	ounces	shredded cheddar cheese

Steps

Sequence	Step

1	1. COMBINE RICE, WATER AND SALT. BRING TO A BOIL. COVER TIGHTLY AND SIMMER 20 TO 30 MINTUES. 2. SAUTE ONIONS, GARLIC, AND PEPPERS IN VEGETABLE SPRAY IN A STEAM JACKETED KETTLE. ADD TOMATOES, PARSLEY AND CORN. SEASON WITH PEPPER, CHILI POWDER, AND WORCESTERSHIRE SAUCE. FOLD IN COOKED DRAINED RICE AND THOROUGHLY BLEND. 3. DIVIDE RICE IN SERVING PANS, SPRINKLE WITH CHEESE. BAKE IN 350 F OVEN FOR 20 MINUTES. CCP: INTERNAL TEMPERATURE MUST REACH 145 F OR HIGHER FOR 15 SECONDS. CCP: HOLD AT 140 F OR HIGHER FOR SERVING.

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