Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | Pinto beans, soaked, rinsed, cooked, pureed | 1/3 | cup, mashed | mashed bananas | 1 | teaspoon | vanilla extract, imitation, no alcohol | 2 | large | eggs, white only | 1/2 | cup | honey | 2 | tablespoons | flaxseed | 2 | cups | wheat flour, wholewheat | 1 | teaspoon | baking soda | 1 | teaspoon | baking powder | 1 1/2 | teaspoons | salt | 2 | cups | oatmeal-old fashioned rolled | 1 | cup | semisweet chocolate baking bits |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees Fahrenheit. | 2 | Blend the first 6 ingredients together. | 3 | Add the rest of the ingredients (adding the chocolate chips last) and stir until mixed. | 4 | Spoon onto baking sheet and bake for 7 minutes. | 5 | Remove from oven and transfer cookies to cooling rack. |
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