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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pounds | Beef, ground, 5% fat | 1 | cup, diced | celery | 1 | cup, chopped | Onion, chopped | 0.5 | cups | grated parmesan | 2 | tablespoons | parsley, chopped | 0.25 | cups | mustard | 1 | cup | tomato sauce | 2 | cups, crushed | saltines crushed | 1 | extra large | eggs | 1 | dash | salt, to taste | 1 | dash | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Mix all together. Top with more tomato sauce or catsup. Pat into a 9x13 pan cover with foil and bake at 350-400 until done. About 45-60 min. Take foil off for last 10 min.
**use as much more or less of ingredients to make the meat the consistancy you like.
***I''ve made this in the crock pot(cook longer) and in patties on the stove top. |
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