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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | dried split peas | 6 | cups (8 fl oz) | water | 6 | medium | zucchini | 15 | large (7-1/4" to 8-1/2" long) | Carrots, raw | 15 | stalks medium (7-1/2" - 8" long) | celery | 4 | medium (2-1/2" dia) | Onion, chopped | 3 | leek | Leeks | 1 | bunch | Kale | 1 | cup, halves and whole | cashews, unsalted, chopped | 1 | cup pieces | Mushrooms |
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Steps
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Sequence
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Step
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| | 1 | Combine peas and water | | 2 | Low heat bring to boil | | 4 | reduce heat simmer | | 5 | add zucchini and onions and leeks whole | | 6 | juice carrots and celery | | 7 | add carrot and celery juice to pot | | 8 | add kale to pot | | 9 | simmer for 15 minutes | | 10 | remove all whole veggies and blend them into a cream add cashews to mix and blend until smooth | | 11 | Add blended mixture back into pot and add mushrooms then simmer for another 20 to 30 minutes |
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