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Recipes - Blueberry Peach Cobbler Recipe

Recipe Name

Blueberry-Peach Cobbler

Submitted by

sollyfamily

Recipe Description

Wonderfully fresh! In the summer use fresh fruit instead of frozen.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	packages (20 oz)	Mixed Berries, frozen
1 1/2	cups, slices	peachs, peeled and sliced thin
1/2	cup	sugar
1/4	cup	splenda no-calorie sweetener
1/2	teaspoon	almond extract
1/4	teaspoon	allspice, ground
1/2	cup	whole wheat cake flour
1/2	cup	sugar
1/3	cup	flour unbleached
3/4	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	egg beaters
2	teaspoons	Lemon zest
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees F.
2	Spray 13x9 inch baking pan(not metal) with cooking spray. Combine first 5 ingredients in large bowl; toss well. Spread in pan.
3	Whisk next 5 ingredients in large bowl. Stir in next 5 ingredients. Spoon over fruit mixture.
4	Bake cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes.
5	Serve cobbler warm. (With Breyer''''s Free vanilla ice cream for an extra treat!)

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