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Recipes - Blueberry Peach Cobbler Recipe

Recipe Name

Blueberry-Peach Cobbler

 Submitted by sollyfamily
Recipe Description Wonderfully fresh! In the summer use fresh fruit instead of frozen.
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
packages (20 oz)Mixed Berries, frozen
1
1/2
cups, slicespeachs, peeled and sliced thin
1/2
cupsugar
1/4
cupsplenda no-calorie sweetener
1/2
teaspoonalmond extract
1/4
teaspoonallspice, ground
1/2
cupwhole wheat cake flour
1/2
cupsugar
1/3
cupflour unbleached
3/4
teaspoonbaking powder
1/4
teaspoonsalt
1/2
cupegg beaters
2
teaspoonsLemon zest
1
teaspoonvanilla extract
Steps
Sequence Step
1Preheat oven to 350 degrees F.
2Spray 13x9 inch baking pan(not metal) with cooking spray. Combine first 5 ingredients in large bowl; toss well. Spread in pan.
3Whisk next 5 ingredients in large bowl. Stir in next 5 ingredients. Spoon over fruit mixture.
4Bake cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes.
5Serve cobbler warm. (With Breyer''''s Free vanilla ice cream for an extra treat!)






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