Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | Bulgur, dry | 1 | cup (8 fl oz) | boiling water | 3/4 | cup, chopped or sliced | Tomatoes, seeded and chopped | 3/4 | cup, pared, chopped | Cucumber, peeled & seeded, chopped | 1 | cup | fresh parsley, chopped | 1 | fruit (2-1/8" dia) | 1 lemons juiced | 1/4 | cup | olive oil, extra virgin | 1/2 | cup, crumbled | feta cheese | 1 | dash | salt, to taste |
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Steps
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Sequence
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Step
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| 1 | Combine boiling water and bulgur in heatproof bowl, stir, cover and set aside for 1 hour. | 2 | Zest lemon into bowl with bulgur, then squeeze in lemon juice. | 3 | Add olive oil, salt and pepper to taste. | 4 | Stir in chopped veggies and feta, and chill for at least 1 hour. |
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