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Recipes - PARSLEY BUTTERED POTATOES Recipe

Recipe Name

PARSLEY BUTTERED POTATOES

Submitted by

jgouker

Recipe Description

Q03300

Quantity	100	Quantity Unit	SERVINGS (4-6 PCS)	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



4	gallons	water
70	cups diced	potatoes; diced
8	tablespoons	salt, table
32	tablespoons	parsley flakes
2	cups	margarine

Steps

Sequence	Step

1	PAN SIZE: 12 X 20 X 2 1/2 INCH STEAM TABLE PAN 25 SERVINGS PER PAN. PREPARATION INSTRUCTIONS; WASH AND CUT POTATOES INTO 1.5 BY 1.5 BY 1 INCH PIECES PRIOR TO USE IN STEP 1. MELT BUTTER OR MARGARINE PRIOR TO USE IN STEP 4. CHOP FRESH PARSLEY PRIOR TO USE IN STEP 5; DEHYDRATED PARSLEY MAY BE USED FOR FRESH PARSLEY, SPRINKLE 2 TBSP OVER POTATOES IN EACH PAN. 1. COVER POTATOES WITH SALTED WATER; BRING TO A BOIL; REDUCE HEAT. COVER; SIMMER 20 TO 25 MINUTES OR UNTIL TENDER. 2. DRAIN; RESERVE INDICATED AMOUNT OF RESERVED LIQUID FOR USE IN STEP 4. 3. PLACE ABOUT 25 SERVINGS POTATOES, APPROXIMATELY 4.25 QT, IN EACH STEAM TABLE PAN. 4. COMBINE BUTTER OR MARGARINE AND RESERVED LIQUID; POUR EQUAL AMOUNT OVER POTATOES IN EACH PAN. APPROXIMATELY 1 CUP PER PAN. 5. SPRINKLE EQUAL AMOUNT OF PARSLEY OVER POTATOES IN EACH PAN. APPROXIMATELY 1/2 CUP PER PAN.

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