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Recipes - Earnies Greek Salad

Recipe Name

Earnie's Greek Salad

Submitted by KVagstad
Recipe Description Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
cupsLettuce, mix (baby lettuce)
2
tomatoesFresh tomato
2
cups, slicesCucumber
0.5
cups, slicedOnion, chopped
16
largekalamata olives, sliced
8
ouncesfeta cheese, herb and garlic
0.5
cups, halvesPepperoncinis
0.25
cupsred wine vinegar
0.125
cupswhite wine vinegar
1
teaspoon or 1 packetwhole-grain Dijon mustard
1
teaspoonsalt
0.5
teaspoonsblack pepper
0.25
teaspoonscayenne pepper
1
clovegarlic minced
0.33
cupsolive oil, extra virgin
0.5
cupscanola oil
1
tablespoonoregano (fresh)
Steps
Sequence Step
1Combine salad mix and chopped cucumber, sliced red onion, feta cheese, cored and quartered tomatoes, chopped olives and sliced pepperoncinis in salad bowl. Toss to mix and divide onto four plates. In a blender, combine vinegars, mustard, salt, pepper, red pepper, and garlic. Puree. With blender running, slowly stream in olive oil and repeat with canola oil. Add salt and pepper to taste. Pour dressing over salads and serve, or serve dressing along side salads.






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