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Recipes - Earnies Greek Salad

Recipe Name

Earnie's Greek Salad

Submitted by

KVagstad

Recipe Description

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



8	cups	Lettuce, mix (baby lettuce)
2	tomatoes	Fresh tomato
2	cups, slices	Cucumber
0.5	cups, sliced	Onion, chopped
16	large	kalamata olives, sliced
8	ounces	feta cheese, herb and garlic
0.5	cups, halves	Pepperoncinis
0.25	cups	red wine vinegar
0.125	cups	white wine vinegar
1	teaspoon or 1 packet	whole-grain Dijon mustard
1	teaspoon	salt
0.5	teaspoons	black pepper
0.25	teaspoons	cayenne pepper
1	clove	garlic minced
0.33	cups	olive oil, extra virgin
0.5	cups	canola oil
1	tablespoon	oregano (fresh)

Steps

Sequence	Step

1	Combine salad mix and chopped cucumber, sliced red onion, feta cheese, cored and quartered tomatoes, chopped olives and sliced pepperoncinis in salad bowl. Toss to mix and divide onto four plates. In a blender, combine vinegars, mustard, salt, pepper, red pepper, and garlic. Puree. With blender running, slowly stream in olive oil and repeat with canola oil. Add salt and pepper to taste. Pour dressing over salads and serve, or serve dressing along side salads.

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