Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | cups | flour, bread, enriched | 1 | cup | flour, bread, enriched | 2 | cups | sugar | 1 | teaspoon | baking soda | 1 | teaspoon | baking powder | 1 | teaspoon | salt | 1 | teaspoon | cinnamon, ground | 2 | large | eggs | 1 | large | eggs, white only | 2 | teaspoons | vanilla extract | 2 | cups grated | Carrots, raw | 1/2 | cup | applesauce | 1/2 | cup | 4 Teaspoons-Oil, canola or bacon fat |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat oven to 350. Drain pineapple (reserve juice).
In large bowl, whisk dry ingredients. Make a well in center, add eggs, oil, vanilla and reserved pineapple juice.
Beat at medium speed until blended (about 1 1/2 min). With a spoon, fold in pineapple, applesauce, carrots. Spoon batter into baking cups. Bake approx 22 min, or until toothpick comes out clean.
Remove from oven, cool 2 minutes and transfer to rack. |
|