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Recipes - RICE WITH PARMESAN

Recipe Name

RICE WITH PARMESAN

Submitted by

jgouker

Recipe Description

E00504

Quantity	100	Quantity Unit	SERVINGS (3/4 CUP)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	50	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2 3/4	gallons	water
18	cups	Rice, white, long-grain, cooked
3	tablespoons	Oil, canola and soybean
2 1/2	cups	grated parmesan
1	cup	margarine

Steps

Sequence	Step

1	1. COMBINE RICE, WATER AND SALAD OIL; BRING TO BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT; ADD MELTED BUTTER OR MARGARINE. MIX WELL TO COAT RICE. ADD PARMESAN CHEESE. TOSS WELL. TRANSFER TO SHALLOW SERVING PANS. COVER KEEP HOT UNTIL READY TO SERVE. : OVEN METHOD FOR COOKING RICE: OMIT STEPS 1 AND 2 AND FOLLOW THESE PROCEDURES: OVEN METHOD: USE BOILING WATER FOR COLD WATER; PLACE 3 LB (1 3/4 QT) RICE, 3 2/3 QT WATER AND 1 TBSP SALAD OIL IN EACH STEAM TABLE PAN (3-12 BY 20 BY 4 INCHES); STIR. COVER; BAKE AT 400 DEGREES F 40 MINUTES OR IN 325 DEGREE F. CONVECTION OVEN 35 TO 40 MINUTES ON HIGH FAN, CLOSED VENT. TWO NO. 10 SCOOPS MAY BE USED FOR EACH PORTION.

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