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Recipes - TACO BAR

Recipe Name

TACO BAR

Submitted by

jgouker

Recipe Description

S00630

Quantity	100	Quantity Unit	SERVINGS (2 TACOS)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



72	Usda default (100 gm - 4 oz)	1# Ground beef, browned ...pour off most of the fat
2 1/2	teaspoons	garlic powder
1 1/2	tablespoons	Paprika
2 1/2	teaspoons	cayenne pepper
2	tablespoons	salt
4	tablespoons	chili powder
4	tablespoons	Spices, ground cumin
2 1/2	teaspoons	onion powder
2 1/2	teaspoons	oregano
2	tablespoons	black pepper
200	medium (approx 5" dia)	taco shells

Steps

Sequence	Step

1	PREPARATION INSTRUCTIONS: (IAW L03400 IN AFRS) 1. BROWN OFF GROUND BEEF AND DRAIN. PREPARE TACO SEASONING. 1a. IN MIXER BOWL OR PAN, MIX CHILI POWDER, GARLIC POWDER, ONION POWDER, RED PEPPER, OREGANO, PAPRIKA, CUMIN, SALT AND BLACK PEPPER. 1b. ADD TACO SEASONING TO GROUND BEEF. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold at 140 F. or higher. 2. TRIM, WASH AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO.M-G-1. PLACE VEGETABLES INTO SEPERATE LINE INSERTS AND PLACE ON TACO BAR. 3. Place 1/4 cup meat filling in each taco; line up next to each other in steam table pan. CCP: Hold for service at 140 F. or higher. 4. VEGETABLES AND OTHER TOPPINGS FOR TACOS SHOULD BE ORGANIZED TOGETHER ON SALAD BAR TO SUPPORT SELF-PREPARATION OF TACOS. THE TACO SHELLS AND MEAT WILL BE SERVED BY FROM THE SERVING LINE.

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