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Recipes - TACO BAR Recipe

Recipe Name

TACO BAR

Submitted by jgouker
Recipe Description S00630
Quantity 100 Quantity Unit SERVINGS (2 TACOS) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
72
Usda default (100 gm - 4 oz)1# Ground beef, browned ...pour off most of the fat
2
1/2
teaspoonsgarlic powder
1
1/2
tablespoonsPaprika
2
1/2
teaspoonscayenne pepper
2
tablespoonssalt
4
tablespoonschili powder
4
tablespoonsSpices, ground cumin
2
1/2
teaspoonsonion powder
2
1/2
teaspoonsoregano
2
tablespoonsblack pepper
200
medium (approx 5" dia)taco shells
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: (IAW L03400 IN AFRS) 1. BROWN OFF GROUND BEEF AND DRAIN. PREPARE TACO SEASONING. 1a. IN MIXER BOWL OR PAN, MIX CHILI POWDER, GARLIC POWDER, ONION POWDER, RED PEPPER, OREGANO, PAPRIKA, CUMIN, SALT AND BLACK PEPPER. 1b. ADD TACO SEASONING TO GROUND BEEF. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold at 140 F. or higher. 2. TRIM, WASH AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO.M-G-1. PLACE VEGETABLES INTO SEPERATE LINE INSERTS AND PLACE ON TACO BAR. 3. Place 1/4 cup meat filling in each taco; line up next to each other in steam table pan. CCP: Hold for service at 140 F. or higher. 4. VEGETABLES AND OTHER TOPPINGS FOR TACOS SHOULD BE ORGANIZED TOGETHER ON SALAD BAR TO SUPPORT SELF-PREPARATION OF TACOS. THE TACO SHELLS AND MEAT WILL BE SERVED BY FROM THE SERVING LINE.






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