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Recipes - CANDIED SWEET POTATOES Recipe

Recipe Name

CANDIED SWEET POTATOES

Submitted by

jgouker

Recipe Description

Q06700

Quantity	100	Quantity Unit	SERVINGS (1/2 CUP)	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



44 2/3	cups	Sweetpotato
4	tablespoons	Oil, canola and soybean
2	cups	margarine
8	cups unpacked	brown sugar, light
7	teaspoons	salt

Steps

Sequence	Step

1	PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN 25 SERVINGS PER PAN PREPARATION INSTRUCTIONS: GREASE PANS PRIOR TO USE IN STEP 1. MELT BUTTER OR MARGARINE PRIOR TO USE IN STEP 2. PACK BROWN SUGAR IN STEP 3. 1. PLACE POTATOES IN SINGLE LAYER IN EACH GREASED PAN. 2. POUR 1/2 CUP BUTTER OR MARGARINE OVER POTATOES IN EACH PAN. 3. COMBINE BROWN SUGAR AND SALT. SPRINKLE 2 CUPS MIXTURE OVER POTATOES IN EACH PAN. 4. BAKE 45 MINUTES OR UNTIL THOROUGHLY HEATED. IF CONVECTION OVEN IS USED, BAKE AT 325 F., 20 MINUTES ON LOW FAN; CLOSED VENT. : NOTES: * NOTES ARE PER 100 PORTIONS.* 1. IN STEP 1, 36 LB (24-NO. 3 SQUAT CN),OR 34 LB 7 OZ (19-NO. 2 1/2 CN), OR 37 LB 2 OZ (5 1/2 NO. 10 CN) CANNED SWEET POTATOES MAY BE USED. DRAIN POTATOES.

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