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Recipes - BREAKFAST BURRITO 2 EA

Recipe Name

BREAKFAST BURRITO - 2 EA

Submitted by

jgouker

Recipe Description

F01200

Quantity	100	Quantity Unit	SERVINGS (2 EA)	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



32	ounces	Sausage Crumbles, Italian, Klements
42	ounces	shredded cheddar cheese
4	cups, chopped	green pepper, finely chopped
2	cups, chopped	Onion, chopped
2	tablespoons	salt
3	tablespoons	oregano
1	tablespoon	black pepper
30	cups	liquid egg
1/4	cup	canola oil
200	tortillas, medium (approx 6" dia)	Tortillas, Carb healthy

Steps

Sequence	Step

1	COMBINE CHEESE, SAUSAGE, PEPPERS, ONIONS, BLACK PEPPER, SALD AND OREGANO; MIX THOROUGHLY.
2	SPRAY GRIDDLE WITH COOKING SPRAY. POUR ABOUT 1 QUART EGG ON 325 F. GRIDDLE. COOK UNTIL PARTIALLY SET. ADD 6 OUNCES CHEESE-SAUSAGE MIXTURE. COOK UNTIL CHEESE IS MELTED AND EGGS ARE FIRM. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS.
3	PLACE 2 OUNCES MIXTURE IN THE CENTER OF EACH TORTILLA; FOLD TORTILLA TO COVER EGGS AND FORM BURRITO. CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER.
4	NOTE 1: SERVINGS SIZE IS EITHER: 2 BURRITOS OR 1 BURRITO AND 1 OTHER EGG PRODUCT. CUSTOMER MAY SELECT NORMAL MEAT CHOICES. I.E. - SAUSAGE, HAM, ETC...
5	NOTE 2: THIS ITEM MAY NOT BE KEPT AS A LEFTOVER.

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