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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | medium (7" to 7-7/8" long) | bananas | 1 1/2 | cups | wheat flour, wholewheat | 1 | cup | splenda no-calorie sweetener | 1/4 | cup | Butter, light, Land o lakes | 1 | teaspoon | vanilla extract | 1 | teaspoon | baking soda | 1 | teaspoon | baking powder | 1 | large | eggs | 1/2 | cup, whole or halves | macadamia nuts, chopped |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees (375 for high altitude) | | 2 | Grease and flour loaf pan. | | 3 | Mash bananas | | 4 | Add Splenda, melted butter substitute, vanilla, baking soda, baking powder, and egg | | 5 | Mix well until blended. | | 6 | Stir in flour and nuts | | 7 | Transfer to prepared loaf pan. | | 8 | Bake for 45 minutes or until tooth pick inserted in center of loaf comes out clean. | | 9 | Remove from pan and place on wire rack to cool. |
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