Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7 | cups | Chickpeas (use 2 cans) drained & rinsed | 1 | cup | dry instant oats | 1/3 | cup | applesauce natural | 2 | teaspoons | baking powder | 1/2 | teaspoon | leavening agents, baking soda | 1/2 | teaspoon | kosher salt | 3 | tablespoons | maple syrup | 1 | tablespoon | vanilla extract, imitation, no alcohol | 1/2 | cup | granulated sugar | 1/2 | cup | semisweet chocolate baking chunks |
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Steps
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Sequence
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Step
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| 1 | -Blend everything (except the chips) very well in a food processor.
-Mix in chips, and pour into an oiled pan (I used a 10-inch springform pan, but you can use a smaller pan if you prefer a more gooey, deep-dish style cookie).
-Cook at 350F for around 35 minutes.
-Let stand at least 10 minutes before removing from the pan. |
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