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Recipes - Cowboy Cookies

Recipe Name

Cowboy Cookies

Submitted by

spykat

Recipe Description

Oatmeal cookie with Butterscotch chips and coconut

Quantity	36	Quantity Unit	1 cookie	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1/2	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	sea salt
1/2	cup	Margarine, light- (I can't believe it's not butter)
1/2	cup	oil, canola
1	cup	Splenda Brown Sugar blend
1	cup	granulated sugar substitute (splenda)
2	medium	eggs
2	cups	oats, quick-cooking
1	cup	Butterscotch Chips, Toll House
1	cup	coconut, flaked

Steps

Sequence	Step

1	Preheat oven to 350 degrees
2	Sift together the flour, baking powder, baking soda and salt; set aside.
3	In a medium bowl, cream margarine, oil, brown sugar and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats, coconut flakes and butter scotch chips. Drop teaspoons of dough onto ungreased cookie sheet or parchment paper.
4	Bake for 10 to 12 minutes or until edges are golden. Let set up on cookie sheet for a few minutes before transferring to wire racks to cool completely.

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