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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoons | olive oil, extra virgin | 8 | cups | chicken broth, low sodium, canned | 2 | onion | onions, sweet, mediim size, diced | 8 | carrot (7-1/2") | carrot,chopped | 8 | stalks large (11"-12" long) | celery, diced | 1 | cup | pearl barley | 1 | pound, raw | chicken breast, cubed | 4 | tablespoons | Thyme, snipped fresh or fresh oregano or basil | 6 | clove | garlic minced | 3 | teaspoons | fresh ginger, grated |
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Steps
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Sequence
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Step
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| | 1 | Heat pot and saute olive oil, chicken cubes, onions, ginger and thyme for 2 - 3 minutes. Add chicken stock, carrots, celery, pearl barley and simmer for 30 - 60 minutes. Add parsley if desired and heat through for an additional 10 minutes. Add water as neccessary as you go. Very good on the second day too. |
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