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Recipes - Salmon Chowder

Recipe Name

Salmon Chowder

 Submitted by Kszczesniak
Recipe Description Delicious Fall meal
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
filletssalmon, canned (4 small cans)
2
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
1
onion1 medium onions chopped (vidalias, mayans or walla wallas work great)
1
pepperJalapeno peppers
4
cupschicken broth or stock
2
cans (15 oz)Hunt's Diced Tomatoes with juice
1
medium whole (2-3/5" dia)Tomatoes, seeded and chopped
1
wholeavocados, thinly sliced
Steps
Sequence Step
1Season the salmon with salt and chili powder. Roast the red peppers, onion, and jalapeno at 425* for 15-20 minutes. Wrap in foil and allow to rest for 15 minutes. Bake the salmon for 4-6 minutes per 1/2" thickness. Discard the skins, chop, add to large pan with broth and tomatoes. Bring to a boil. Season. Add fresh tomato and parsley.






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