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Recipes - Coconut Key Lime Pie

Recipe Name

Coconut-Key Lime Pie

Submitted by

Lorijd

Recipe Description

Yum!

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



14	ounces	sweetened condensed milk
1	can (15 oz)	coconut milk, canned
1/3	cup	Key Lime juice, raw -
7	large	egg yolks
1	crust, single 9"	Graham cracker pie crust
16	fliud ounces	heavy cream
2	tablespoons, unsifted	Powdered Sugar
3	tablespoons	coconut, flaked, sweetened

Steps

Sequence	Step

1	Preheat Oven to 325 degrees. In a medium bowl, whisk together condensed milk, lime juice, and egg yolks until smooth. Pour into crust and bak until set but still slightly wobbly in the center. 40 minutes. Let cool on wire rack for a couple of hours. Rfrigerate for 3 hours or up to 1 day. In a large bowl, beat cream and sugar on high until stiff peaks form. Top pie with whipped cream and toasted coconut.

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