Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup, chopped | Onion, chopped | 1 | cup, diced | celery | 1 | teaspoon | garlic minced | 1 | tablespoon | olive oil | 2 | cups | chicken broth (14 ounce can) | 2 | cups | Rotisserie Chicken, pulled | 1 3/4 | cups | pumpkin, canned (15 oz/) | 1 | cup | Great Northern beans, canned (15oz), drained | 1/2 | teaspoon | salt | 1/2 | teaspoon | basil (dried) | 1/4 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Saute the onion, celery and minced garlic in oil until tender. Stir in remaining ingredients. Bring to a boil then reduce heat and simmer for 10-15 minutes. |
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