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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | Almond milk/hemp milk/or coconut milk | 1/2 | cup | applesauce (unsweetened) | 1/4 | cup | almond butter, plain | 1/2 | teaspoon | Stevia (1/2 cup) | 1 | Usda default (100 gm - 4 oz) | oat flour (1 cup) | 1/3 | cup | Chickpea flour (besan) | 8 | ounces | protein powder | 1 | teaspoon | baking powder | 1/2 | teaspoon | baking soda | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | nutmeg | 1/2 | teaspoon | salt | 1 1/2 | cups, thawed | frozen berries |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees. | | 2 | In a small mixing bowl or a liquid measuring cup, combine milk, applesauce, almond butter, extracts and brown sugar. | | 3 | In a large bowl, combine flours, protein powder, baking powder, baking soda, cinnamon, nutmeg and salt. | | 4 | Add wet ingredients to dry and stir until just combined. | | 5 | Add frozen cherries and berries and fold in gently. | | 6 | Transfer batter to an 8×8 pan that has been lightly greased or coated with cooking spray. | | 7 | Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean. |
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