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Recipes - Best Ever Meatloaf

Recipe Name

Best Ever Meatloaf

Submitted by

sewgrtmom

Recipe Description

The recipe is really good, cooking time is 1 hour 15 mins for single, if doubled, cook time is as long as 2 hours. Use meat thermometer to check for doneness.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



1	can (10.75 oz)	Cream of Mushroom condensed soup
2	pounds	ground beef, 80% lean meat
1/2	cups	quick-cooking oats
1	large	egg, beaten
1/3	cups, chopped	finely Onion chopped
1	tablespoon	Worcestershire sauce
1/3	cup (8 fl oz)	water

Steps

Sequence	Step

1	In large bowl, thoroughly mix 1/2 cup of the soup, ground beef, oats, egg, onion and worcestershire sauce. In a 12x8 inch baking pan, firmly shape meat into 8 x 4 inch loaf. (Use larger pan if doubling recipe). Bake at 350 F for 1 1/4 hours or until done (using a meat thermometer).
2	Pour off all but 3 tablespoons drippings from the pan. Stir remaining soup and water into drippings in pan, scraping up brown bits from the bottom. Over medium heat, heat soup mixture until hot, stirring constantly. Serve gravy with meat loaf. Makes 8 servings.

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