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Recipes - Blueberry and peach muffins

Recipe Name

Blueberry and peach muffins

Submitted by

Guest

Recipe Description

Made up this recipe during a muffin experimentation period. Great for breakfast and not too sweet.

Quantity	6	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cup (8 fl oz)	Agave nectar
1	large	egg
1/4	cup	Semi Skimmed milk
1 1/4	cup	Vegetable oil
1 3/4	cup	all-purpose flour
1	teaspoon	baking powder
1	dash	salt
1	teaspoon	cinnamon, ground
1	medium (2-1/2" dia) (approx 4 per lb)	peach, peeled and chopped
1 1/4	cup	blueberries, fresh, halved

Steps

Sequence	Step

1	Combine wet ingredients in a bowl.
2	Combine dry ingredients in a separate bowl. Make a well in the centre of the dry mix and add the liquid.
3	Stir until just incorporated (over mixing will result in flat muffins!).
4	Fold in the fruit, spoon into muffin cases or silicone muffin pan.
5	Bake for 20-25 minutes at 180C or until lightly browned and a skewer inserted comes out clean.

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