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Recipes - Blueberry and peach muffins Recipe

Recipe Name

Blueberry and peach muffins

 Submitted by Guest
Recipe Description Made up this recipe during a muffin experimentation period. Great for breakfast and not too sweet.
Quantity 6 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cup (8 fl oz)Agave nectar
1
largeegg
1/4
cupSemi Skimmed milk
1
1/4
cupVegetable oil
1
3/4
cupall-purpose flour
1
teaspoonbaking powder
1
dashsalt
1
teaspooncinnamon, ground
1
medium (2-1/2" dia) (approx 4 per lb)peach, peeled and chopped
1
1/4
cupblueberries, fresh, halved
Steps
Sequence Step
1Combine wet ingredients in a bowl.
2Combine dry ingredients in a separate bowl. Make a well in the centre of the dry mix and add the liquid.
3Stir until just incorporated (over mixing will result in flat muffins!).
4Fold in the fruit, spoon into muffin cases or silicone muffin pan.
5Bake for 20-25 minutes at 180C or until lightly browned and a skewer inserted comes out clean.






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