Lemon Chicken w/ Quinoa |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pound, raw | boneless, skinless chicken breasts | 1/4 | cup | flour unbleached | 2 | fruits without seeds | lemons | 2 | clove | garlic minced | 3 | tablespoons | olive oil, extra virgin | 1 | cup | Quinoa, Raw | 1 1/2 | cups | chicken broth or stock | 1 | medium | zucchini, chopped | 1 | medium (2-1/2" dia) | Onions, diced | 3 | tablespoons | sherry, dry |
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Steps
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Sequence
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Step
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| 1 | Saute onion and zuccini in a med stock pot w/ a tight fitting lid untill translucent. Grate about 1 tsp of lemon rind into pan. Add chicken broth, 1 tbs salt and the juice of one lemon. Bring to a boil. Add Quinoa reduce heat and simmer for 15 min. or untill all the liquid is absorbed and Quinoa is fluffy. While Quinoa is cooking prepare the chicken. | 2 | Cut Chicken into bite size pieces. Mix flour with 1 tsp grated lemon rind, salt and pepper to taste. Toss chicken in flour. Heat olive oil in a large non-stick skillet over med-high heat. Add chicken pieces and saute untill browned and cooked through. Serve over quinoa. |
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