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Recipes - Chicken Enchiladas with Sour Cream Sauce Recipe

Recipe Name

Chicken Enchiladas with Sour Cream Sauce

Submitted by

jamie1204

Recipe Description

From my sister, so it must be good!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



8	tortillas, medium (approx 6" dia)	tortillas, corn
1/2	cup, chopped	Onion, chopped
4	clove	garlic minced
1	teaspoon	coriander, ground
1/4	teaspoon	black pepper
2	tablespoons	butter
3	tablespoons	flour unbleached
1	cup	sour cream
2	cups	chicken broth or stock
1	tablespoon	Green chiles, 4 oz canned chopped with liquid
1	cup, shredded	monterey jack cheese - shredded
1	pound, raw	chicken, skinless
1	can (2 oz)	black olives, chopped

Steps

Sequence	Step

1	Sauce: cook onion, garlic, coriander, and pepper in butter until onion is tender. Stir flour into sour cream; add to onion mixture. Stir in broth and chili peppers all at once. Cook and stir until thickened and bubbly. Remove from heat, stir in 1/2 cup of cheese. Filling: stir 1/2 cup sauce into cooked chicken. place 1/4 cup filling atop each tortilla an droll up. Arrange rolls in 12x7.5x2 inch baking dish. Top with remaining sauce. Bake, uncovered, in a 350 degree preheated oven for 35 minutes or until heated through. Sprinkle on remaining cheese and bake until melted. Top with olives. Let stand 10 minutes. Makes 4 servings.

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