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Recipes - Veggies Cupcakes

Recipe Name

Veggies Cupcakes

 Submitted by bkoenig@mei
Recipe Description great idea to include vegetables with sweets for kids!
Quantity 12 Quantity Unit muffin tin Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupMargarine, Earth Balance, non hydrogenated
2/3
cupwhite sugar
1
largeeggs
1
teaspoonvanilla extract
1/3
cup (8 fl oz)Yogurt, plain, low fat
1/3
cupunsweetened cocoa powder
3
1/2
cupsflour unbleached
1
teaspoonbaking powder
1
teaspoonbaking soda
1
teaspoonsalt
1/3
cup, gratedCarrots, raw
Steps
Sequence Step
1Preheat the oven to 350.
2Blend together margarine and sugar.
3Add in egg and vanilla and cream until light and fluffy.
4Stir in the yogurt and cocoa powder and mix until smooth.
5Stir in the rest of the dry ingredients and mix until just blended.
6Fold in the carrots and zucchini.
7Bake in lined or greased muffing tins for 22-25 minutes. DO NOT OVERBAKE.






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