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Recipes - Artichoke Bread

Recipe Name

Artichoke Bread

Submitted by

Cherry

Recipe Description

Sourdough bread made with Artichoke hearts, pine nuts and goat cheese

Quantity	15	Quantity Unit	loaves	Servings
Prep Time (minutes)	45	Cook Time (minutes)	25	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



15	cups	flour, bread, enriched
6	cups (8 fl oz)	water
1/2	cup	olive oil
4	cups	Artichokes, canned. drained and chopped
1/2	cup	pine nuts
16	ounces	goat cheese, firm, crumbled
1/2	cup	garlic, chopped
1	tablespoon	black pepper, ground
2	tablespoons	yeast, active dry
2	tablespoons	salt

Steps

Sequence	Step

1	Add 2 cups starter to 6 c flour and all water. Stir, add yeast and salt.
2	Add artichoke hearts, pine nuts, pepper, and garlic to mixture and stir.
3	Add remaining flour, knead and cover to rise.
4	Form into loaves, let rise, bake at 400 for 25 minutes

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